I had the chance to spend ten years at Apple, working in their European merchandising headquarters. It was exciting and full-on. I lived on espressos, sugary snacks, light lunches and intense workouts to manage the pace. From the outside, everything looked fine. But my body was quietly struggling and I didn’t know how to listen.

Over time, I began exploring the world of wellbeing because I had a growing sense that things could feel better. One book led to another and something started to make sense. I realised that the way I was eating wasn’t supporting me – it was quietly draining me. I became fascinated with understanding how food shaped how I felt – physically, mentally and emotionally. How to care for my body in a more balanced, gentle, sustainable way.

Nutrition became an obvious path. It wasn’t just about food. It was about care. About energy, clarity and a deeper connection to my body. About learning how to restore what stress and pace had slowly depleted.

After working with a nutritional therapist and feeling the shift in my own life, I decided to train as one myself. I studied for four years, driven by a growing passion to share what I was learning and help others feel like themselves again – clearer, calmer, stronger.